Cookie Butter

About

Nutrition

Our Fix & Fogg Cookie Butter has been made to match the flavour and crunch of a Belgian style, speculoos cookie.

We crush and grind our cookies before adding the perfect amount of sweetness and spice to create a natural, creamy cookie butter.

Irresistible straight from the spoon, we also love Cookie Butter:

as a topper on ice cream
in waffles
or try our Cookie Butter banoffee pies for the perfect sweet treat!

INGREDIENTS

Ingredients: Speculoos cookies (42%) (oat flour, sugar, tapioca flour, rice bran oil and/or rapeseed oil, molasses, salt, raising agent [sodium bicarbonate]), sugar, oat flour, rice bran oil and/or rapeseed oil, coconut oil, molasses, emulsifier (sunflower lecithin), spices (cinnamon, nutmeg), maize starch, New Zealand sea salt, antioxidant (rosemary extract).

Nutritional Information

Avg. quantity per:	Serving	100g
Energy	309 kJ	2060 kJ
Protein	0.8 g	5.0 g
Fat, total	4.2 g	28.1 g
- saturated	1.9 g	12.6 g
Carbohydrate	8.0 g	53.1 g
- sugars	4.0 g	26.7 g
Dietary Fibre	0.7 g	4.8 g
Sodium	44 mg	293 mg