4 Ingredient Peanut Butter Fudge

1. Line a rectangular loaf tin with baking paper and set aside. 
2. Melt the dark chocolate chips in a pan over low heat or in the microwave in short bursts. Stirring frequently until melted. Stir in the maple syrup and 170g of peanut butter until well combined. Pour the mixture into the prepared tin and set aside.
3. Meanwhile, in a small bowl, melt the coconut oil and remaining 30g of peanut butter together, either in a small saucepan over low heat or in the microwave. Stir to combine. Drizzle over the chocolate layer and use a toothpick or fork to swirl it into the fudge. Freeze for 1.5 hours, or until set. Once firm, slice and serve.

Recipe from @madebymandy and you can check out her website here!