ALMOND BUTTER APPLE CRUMBLE

1. Preheat oven to 180C (350F) and prepare an ovenproof dish with baking paper.
2. In a microwave safe bowl, add the Fix & Fogg Almond Butter, maple syrup, sea salt, cinnamon and nutmeg. Pop in the microwave for 15 seconds and stir until combined.
3. Add the diced apple pieces to the cashew butter mixture and coat evenly. Pour apple mixture into the prepared baking dish.
4. Add all crumble ingredients into a separate bowl and stir until well combined and everything is coated.
5. Cover the apple mixture with the crumble mixture until evenly coated.
6. Pop in the oven and cook for 30 - 35 minutes or until beginning to brown on top.

We served our apple crumble with coconut yoghurt but any ice cream would work perfectly! This can be stored in the fridge for up to 3 days.