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ALMOND BUTTER OVERNIGHT OATS

Breakfast
Sweets
Takes under 10 minutes
Try with your favourite f&f nut butter!
Vegan friendly

WHAT YOU'LL NEED

  • 1/3 cup quick oats
  • 1/2 cup plant milk of choice
  • 1 tbsp maple syrup
  • 1 tbsp chia seeds
  • 2 tbsp Fix & Fogg Almond Butter (or any of our nut butters would work!)
  • 1 tsp cinnamon
  • 1/2 cup fruit of choice, we used fresh blueberries and raspberries (frozen berries would also work)
  • 1/4 cup yoghurt of choice

METHOD

  1. Combine the oats, milk, maple syrup, chia seeds, cinnamon and half of the nut butter (1 tbsp) until everything is combined.
  2. In a jar (or container, glass etc) put 1/3 of your oat mixture in first, followed by a layer of yoghurt, a drizzle of nut butter and a few berries.
  3. Repeat the layering process until you have used all of the oat mixture.
  4. Cover, leave in the fridge overnight and get ready for a delicious morning!

You can prep the oat mixture and keep covered in the fridge for up to 3 days. This recipe is for one large serving, you can double (or triple!) the recipe for your brekkie meal prep. Bonus points for using an empty F&F jar!

Ready for a new adventure?