ALMOND BUTTER OVERNIGHT OATS

Breakfast

Sweets

Takes under 10 minutes

Try with your favourite f&f nut butter!

Vegan friendly

WHAT YOU'LL NEED

1/3 cup quick oats
1/2 cup plant milk of choice
1 tbsp maple syrup
1 tbsp chia seeds
2 tbsp Fix & Fogg Almond Butter (or any of our nut butters would work!)
1 tsp cinnamon
1/2 cup fruit of choice, we used fresh blueberries and raspberries (frozen berries would also work)
1/4 cup yoghurt of choice

"Close-up photo of a jar of overnight oats featuring Fix & Fogg Almond Butter. The oats are mixed with almond butter and garnished with fresh berries on top."

METHOD

Combine the oats, milk, maple syrup, chia seeds, cinnamon and half of the nut butter (1 tbsp) until everything is combined.
In a jar (or container, glass etc) put 1/3 of your oat mixture in first, followed by a layer of yoghurt, a drizzle of nut butter and a few berries.
Repeat the layering process until you have used all of the oat mixture.
Cover, leave in the fridge overnight and get ready for a delicious morning!

You can prep the oat mixture and keep covered in the fridge for up to 3 days. This recipe is for one large serving, you can double (or triple!) the recipe for your brekkie meal prep. Bonus points for using an empty F&F jar!