1/2 cup fruit of choice, we used fresh blueberries and raspberries (frozen berries would also work)
1/4 cup yoghurt of choice
Combine the oats, milk, maple syrup, chia seeds, cinnamon and half of the nut butter (1 tbsp) until everything is combined.
In a jar (or container, glass etc) put 1/3 of your oat mixture in first, followed by a layer of yoghurt, a drizzle of nut butter and a few berries.
Repeat the layering process until you have used all of the oat mixture.
Cover, leave in the fridge overnight and get ready for a delicious morning!
You can prep the oat mixture and keep covered in the fridge for up to 3 days. This recipe is for one large serving, you can double (or triple!) the recipe for your brekkie meal prep. Bonus points for using an empty F&F jar!