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ALMOND EVERYTHING BUTTER CHOC CHIP BLONDIES

Snacks
Sweets
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

  • 2 cups almond flour
  • 1/4 cup sugar
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 1/4 cup oat milk
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 250g dark Chocolate, chopped
  • 3/4 cup Fix & Fogg Almond Everything Butter

METHOD

  1. Preheat the oven to 180C (350F) and line a square baking pan with baking paper. In a large mixing bowl, mix together almond flour, sugar, maple syrup, coconut oil, oat milk, vanilla, baking powder, baking soda and salt. Mix until combined.
  2. Stir through 1/2 cup of Fix & Fogg Almond Everything Butter and the chocolate chips, leaving a few to scatter on top.
  3. Press the dough into the baking pan. Dollop ¬ľ cup Fix & Fogg Almond Everything Butter evenly onto dough and swirl through. Sprinkle remaining chocolate chips on top.
  4. Pop in the oven and bake for 20 - 25 minutes or until golden around the edges.
  5. Serve with ice cream, fresh fruit or anything you fancy, YUM!

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