Place the chickpeas, tahini, crushed garlic, lemon juice, cumin, coriander and chilli powder in a blender or food processor and blend until smooth.
Scrape down the sides of the blender when needed. Add 1 tbsp of water until desired consistency is reached if needed. Remove hummus from the blender and place it into a mixing bowl. Fold through 1/2 cup of Fix & Fogg Almond Everything Butter until evenly distributed. Add salt and pepper to taste. Pour mixture into serving dish.
