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CASHEW BUTTER BERRY MUFFINS

Snacks
Sweets
Vegetarian

WHAT YOU'LL NEED

  • 2 ripe bananas
  • 3/4 cup oats
  • 1/2 cup plain yoghurt
  • 1/4 cup Fix & Fogg Cashew Butter
  • 1/4 cup maple syrup
  • 1/4 cup milk of choice
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup flour
  • Frozen raspberries
"Delicious homemade muffins made with Fix & Fogg Cashew Butter and garnished with fresh mixed berries. A delightful treat for breakfast or snack time."
"Delicious homemade muffins made with Fix & Fogg Cashew Butter and garnished with fresh mixed berries. A delightful treat for breakfast or snack time."

METHOD

  1. Preheat oven to 180C (350F) and line a muffin tin with liners.
  2. Place all of the ingredients except the flour in a large blender or food processor and blend until smooth.
  3. Pour the batter into a bowl and gently fold through the flour until just combined.
  4. Fill each muffin liner to approximately 2/3 of the way full. This should make 12 - 16 muffins.
  5. Place 4 - 5 raspberries onto each muffin and press them in gently.
  6. Bake the muffins for 18-20 mins or until a skewer comes out clean.

You can use any berries you would like (fresh or frozen). Store in an airtight container for up to 4 days. 

Stock up on the good stuff...

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Cookie Time® Cookie Crunch

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Super Crunchy Peanut Butter
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Smooth Peanut Butter
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