CASHEW BUTTER COOKIE DOUGH

Snacks

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

WHAT YOU'LL NEED

1/2 cup Fix & Fogg Cashew Butter
2–3 tbsp maple syrup
2 tbsp coconut flour
2 tsp vanilla
3–4 tbsp milk of choice
1/4 cup chocolate chips

"A close-up image of luscious cashew butter cookie dough balls, made with Fix & Fogg's premium cashew butter. The dough appears soft with chunks of chocolate chips scattered throughout."

METHOD

Combine Fix & Fogg Cashew Butter, maple syrup and vanilla in a small saucepan. Heat over low, stirring frequently until fully mixed.
Remove from heat and stir in coconut flour. Gradually add milk until desired consistency is reached.
Cover and chill dough for 15–30mins, then fold in chocolate chips.

This is such an easy recipe to recreate and can be doubled or halved depending on how much cashew butter cookie dough you would like. Store in the fridge for up to 3–5 days.