CHEESY CASHEW BUTTER QUESO DIP

Snacks

Takes under 10 minutes

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

1/2 cup Fix & Fogg Cashew Butter
1/4 cup nutritional yeast
2 tbsp apple cider vinegar
3 tbsp hot water
1 tsp dijon mustard
1 tsp maple syrup
1/2 tsp turmeric powder
1/2 tsp salt

Optional toppings:

Olive oil, paprika, sea salt and sliced fresh chilli

"A delicious bowl of vegan cheesy cashew butter queso dip, crafted with Fix & Fogg cashew butter. The dip features a creamy, golden-yellow texture. It's served in a stylish ceramic dish with a side of tortilla chips for dipping."

METHOD

In a bowl (or blender) combine all of the ingredients (except toppings) and mix or blend until smooth.
Add additional hot water to reach your desired consistency.
Taste and adjust seasoning if necessary.
Spoon into a serving bowl and top with a drizzle of olive oil, a sprinkling of paprika and sea salt and fresh chilli if you’re feeling spicy!

We served our delicious cheesy cashew butter queso dip with fresh cucumber, carrots, cherry tomatoes, pretzels and veggie chips but this would also be AMAZING stirred through pasta for an easy dinner. Store in a sealed container (or reused Fix & Fogg jar!) in the fridge for 2-3 days.