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CHOC NUT BUTTER BLACK FOREST TOAST

WHAT YOU'LL NEED

  • Slice of thick toast
  • 2 tbsp Choc Nut Butter
  • ¼ cup of cacao granola
  • Raspberry jam
  • Freeze dried raspberries

METHOD

  1. Spread Choc Nut Butter to edges of toast
  2. Sprinkle 2 tbsp granola across toast
  3. Drizzle raspberry syrup diagonally across toast 
  4. Sprinkle with freeze dried raspberries and enjoy!

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