Back

CHOC NUT BUTTER MUFFINS

Snacks
Sweets
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Wet mix

Dry mix

  • 1 ½ cups flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup oat milk
  • Toppings: frozen raspberries, chocolate drizzle

METHOD

  1. Preheat the oven to 180C and grease a muffin tray with coconut oil. In a large bowl, mix the wet ingredients together until well combined.
  2. Sift in flour, cocoa powder, baking soda and a pinch of salt. Fold together, adding in oat milk.
  3. Scoop into muffin tray 1 tbsp at a time. Top with frozen raspberries and place in the oven to bake for 15 minutes.
  4. Once cooled, drizzle with melted dark chocolate, top with more raspberries and serve.

Ready for a new adventure?