1. In a saucepan, mix oats, plant milk, maple syrup, and a pinch of salt before bringing to a boil.
2. Drop to a low heat to simmer, stirring often for 4 minutes.
3. Serve with a generous amount of toppings: mixed berries, coconut flakes, and shredded chocolate.
4. Top with a dollop of Fix & Fogg Choc Nut Butter.