Chocolate Peanut Butter Rice Crispy Bites

1. In a medium bowl, combine the Choc Nut Butter and maple syrup. Microwave for 15-20 seconds, or until smooth.
2. In a separate bowl, crush the rice cakes, then mix in the almond meal and salt. Add the peanut butter mixture, stirring until well combined. You might need to use your hands to ensure it's evenly mixed.
3. Take 2 tablespoons of the mixture at a time and roll them into compact balls using your hands. Arrange the balls on a lined baking tray and refrigerate.
4. Meanwhile, melt the chocolate and coconut oil together, either in a small saucepan over low heat or in the microwave. Stir to combine.
5. Dip each rice crispy ball into the melted chocolate, return to the baking tray and refrigerate for another 15 minutes, or until the chocolate is set.

Recipe from @madebymandy and you can check out her website here!