- Preheat oven to 180C (350F) and line a baking tin with baking paper (A 20cm x 20cm tin or similar!).
- In a large mixing bowl, combine the Fix & Fogg Smooth Peanut Butter, coconut sugar, milk and vanilla. Mix until well combined.
- Add the remaining ingredients and fold until just combine, try not to over mix!
- Pour the batter into the prepared tin and spread out evenly.
- Bake for 15-20 minutes or until springy to touch and a knife comes out clean. You want them to be a bit gooey and fudgy so slightly underbaked is better than over.
- To prepare the glaze, mix the Smooth Peanut Butter, maple syrup and milk together. You want it to be a nice drizzling consistency so add more milk as required. Once the blondies are cooled, drizzle the glaze over top!
We also added a drizzle of white chocolate to our blondies to give a nice contrast! Store in an airtight container.
