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PEANUT BUTTER PECAN PIE BARS

Snacks
Sweets
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Base

Topping

  • 1/4 cup Fix & Fogg Smooth Peanut Butter
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups pecans, roughly chopped

METHOD

  1. Preheat oven to 180C (350F) and line a square tin with baking paper.
  2. Begin by making the base: Combine the Fix & Fogg Smooth Peanut Butter, coconut oil, maple syrup and vanilla and mix until smooth.
  3. Add the ground almonds and salt and mix until a dough forms. Press the dough into the prepared tin until you have a nice even layer to the edges.
  4. Bake the base for 10 - 12 minutes or until just starting to brown. Remove from oven and leave to cool.
  5. For the topping: Combine the Fix & Fogg Smooth Peanut Butter, coconut oil, maple syrup, coconut sugar, vanilla and salt and stir until combined.
  6. Stir through the pecans until evenly coated. Pour the topping mixture over the base and spread evenly to the edges.
  7. Place back in the oven for a further 10 minutes until the top is just starting to bubble.
  8. Cool completely at room temperature and then set in the fridge for a further 30 minutes.
  9. Once completely cooled and set, slice into bars and enjoy!

This recipe will serve 12 bars (depending on size!) Store in an airtight container for up to a week.

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