Back

Cookie Crunch Waffles

Breakfast
Sweets
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Toppings

  • Banana 
  • Raspberries 
  • Cookie butter caramel (1/2 cup Cookie Crunch, 1 tsp coconut oil) 

METHOD

1. In a small bowl mix together the soy milk, ACV, lemon juice and vanilla essence and set aside for a few minutes to thicken into vegan ‘buttermilk’.

2. In a large bowl, sift flour, baking powder and salt before slowly adding in the vegan buttermilk and Fix & Fogg Cookie Time® Cookie Crunch. Mix together until just combined.

3. Scoop the batter into the pre-heated waffle iron 1/2 a cup per waffle. 

4. Serve with fresh banana, raspberries and drizzle in Cookie Time® Cookie Crunch caramel (melted Cookie Crunch and 1 tsp coconut oil!).

Ready for a new adventure?