In a large mixing bowl, mix together wet ingredients until well combined.
Fold in rolled oats, chopped pecans and cashews, dates and shredded coconut. Pack down firmly into a baking paper lined tray and pop in the oven to bake for 20 minutes. (Don’t toss in between to make sure you get granola chunks!)
Once crispy and golden, place on the bench to rest. Leave for a few hours to set, as this is what creates the crunchy granola chunks!
