COOKIE CRUNCH THICKSHAKE

WHAT YOU'LL NEED

1 cup coconut vanilla ice cream
1 cup oat milk
1 tbsp cacao nibs
2 ice cubes
½ tsp vanilla essence
2 tbsp Cookie Time Cookie Crunch®

METHOD

Add all ingredients into a high powered blender.
Whizz until just combined.

Pour in a tall glass and serve with crumbed cookies on top. Recipe by Tess, for more vegan foodie inspo you can checkout her page @eden.vegan. ✨

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Cookie Time® Cookie Crunch

Hand holding a 375g jar of Fix & Fogg Super Crunchy Peanut Butter against a vibrant red background.

Super Crunchy Peanut Butter

375g

750g

$7.99

Hand holding a 375g jar of Fix & Fogg Smooth Peanut Butter against a vibrant blue background.

Smooth Peanut Butter

375g

750g

$7.99

Everything Butter

275g

500g

$7.99

Crunchy Almond Butter

275g

500g

$10.99

Choc Nut Butter

275g

$7.99

Peanut Butter and Jelly

275g

$7.99

Protein Peanut Butter No Salt Crunchy

750g

$11.50

Cashew Butter

275g

$10.99

Oaty Nut Butter

275g

$7.99

Dark Chocolate Peanut Butter

275g

$7.99

Smoke and Fire Peanut Butter

275g

$7.99

Fruit Toast Peanut Butter

275g

$7.99

Pumpkin Pie Butter

275g

$9.99

Choc Berry Everything Butter

275g

$7.99

Almond Everything Butter

275g

$10.99

Almond Butter with Cashew and Maple

275g

$10.99

Fix & Fogg Smooth and Super Crunchy Peanut Butter 2kg and 4kg pails.

Nut Butter Pail

2kg or 4kg

from $35.00

Cookie Butter

COOKIE CRUNCH THICKSHAKE

WHAT YOU'LL NEED

METHOD

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