- In a saucepan, gently heat milk until hot. Be sure to whisk milk so it doesn’t burn.
- Add Fix & Fogg Choc Nut Butter to hot milk and whisk until melted through.
- Pour hot chocolate into mugs and top with whipped cream, marshmallows, crushed hazelnuts and extra chocolate.
This recipe will serve two but can be doubled or halved depending on how many hot choccys you would like!
