3/4 cup vegan marshmallows (We always use Dandies)
1/2 cup crushed biscuits
METHOD
Preheat the oven to 180C (350F) fan bake and line a tray with baking paper.
In a large bowl, cream the butter and sugar together. Add in oat milk and vanilla essence. Whisk together until well combined.
Sift in the flour, baking soda, salt, and cinnamon. Mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate, marshmallows and crushed biscuits.
Roll the cookie dough into balls and place on a baking tray, pop in the fridge for 15 minutes. Add a small dollop of dark chocolate peanut butter into the centre of each ball, before re-rolling and popping in the oven to bake for 14 minutes.
Remove from the oven and add additional toppings before leaving to cool for 10 minutes.
