EVERYTHING BUTTER CHOC ROUGH BISCUITS

1. Preheat oven to 180C (350F) and line a baking tray
2. Combine all of the dry ingredients (except cornflakes) in a large mixing bowl
3. In a separate bowl melt together the coconut oil, honey or maple syrup and Fix & Fogg Everything Butter on a low temperature on the stove or in the microwave
4. Add the wet ingredients to the dry and combine until a dough forms
5. Stir through the cornflakes until they’re evenly distributed
6. Roll into balls (this batch will make around 12) and place on prepared baking sheet, then flatten slightly.
7. Bake for 10 - 12 minutes and leave to cool completely before topping with melted dark chocolate. Pop a walnut on top and you’re all done!
   

Our Everything Butter takes the humble chocolate rough to the next level with the addition of it’s eight healthy nuts and seeds! Store in an airtight container for up to 5 days.