- Preheat oven to 160C (320F) and line a square baking dish with baking paper.
- In a large mixing bowl, mix together Hubbard's Fix & Fogg Everything Butter Keto Granola, chia seeds, salt and chocolate chips and stir until combined.
- Into the same bowl, add remaining ingredients and stir until everything is evenly coated.
- Pour mixture into baking dish and flatten until even.
- Place in the oven and cook for 18-20 minutes or until the edges turn golden brown.
- Leave to cool and slice into granola bars. Enjoy!
Store in the fridge or in an airtight container for up to 5 days.
