PB&J BOYSENBERRY BIRCHER

Breakfast

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

Apple Bircher

1/2 cup rolled oats
2/3 cup oat milk
1/4 cup coconut yoghurt
1 medium apple, peeled and grated
1 tbsp chia seeds
1 tbsp coconut thread
1/4 tsp cinnamon

Base: 1 serving

Toppings

Coconut yoghurt
1 tbsp Fix & Fogg Peanut Butter Jelly
1/2 sliced apple
1/4 cup boysenberries
Shredded coconut
Maple syrup

"A bowl of boysenberry bircher muesli, generously topped with a dollop of Fix & Fogg PB&J peanut butter. The bircher muesli is garnished with a sprinkle of granola for added crunch."

METHOD

1. Place all base ingredients in your Pottery for the Planet bowl and mix together until incorporated. Cover with the silicone lid and store in the fridge overnight.
2. When serving, either eat cold or place in the microwave for 1-2 minutes or until warmed through. Pour the apple bircher base into a serving bowl.
3. Add all toppings including the Fix & Fogg Peanut Butter and Jelly. Drizzle maple syrup on top.

Enjoy! This is enough for 1 serving but can easily be doubled.