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PEANUT BUTTER AND JELLY CRUMBLE BARS

Breakfast
Takes under 10 minutes
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

METHOD

  1. Preheat oven to 180C (350F) and line a baking dish with baking paper (We used a 20cm x 20cm glass baking dish).
  2. In a medium mixing bowl, pop in ¬Ĺ a cup of Fix & Fogg Super Crunchy Peanut Butter, vanilla and sugar and mix until well combined.
  3. Add in the flour, oats, salt and baking powder and mix together. Slowly add the milk until a dough starts to form. 
  4. Take 2/3 of the dough and press into the bottom of the baking dish (This should be around 1 - 2cm). Poke holes throughout the base with a fork. Pop into the oven and bake for 8-10 minutes then remove and let cool.
  5. Spread a layer of raspberry jam over the base then dollop spoonfuls of Fix & Fogg Peanut Butter and Jelly over the jam. Then take the leftover dough and crumble evenly over the top. 
  6. Bake for 12 - 15 minutes or until the crumble starts to turn golden brown. Remove from the oven, let cool completely and then chop up into 8 pieces. Enjoy!

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