- In a bowl, combine Fix & Fogg Smoke and Fire Peanut Butter, olive oil, soy sauce or tamari, maple syrup and stir until smooth.
- Add in the remaining ingredients and stir together until everything is well coated.
- Spread evenly onto a lined baking tray.
- Bake at 180C (350F) for 10 - 15 minutes until golden and toasty.
- Leave to cool then store in a sealed container (or better yet, a reused F&F jar!).
Sprinkle on salads, roast vegetables, pastas or use to top soups for an extra spicy crunch!