- Preheat oven to 180C (375F) and line two baking trays with baking paper.
- In a large bowl, combine the oats, flour, coconut, salt and sugar.
- In a separate bowl, mix together the golden syrup, butter (or coconut oil) and Fix & Fogg Smooth Peanut Butter
- Combine the boiling water with the baking soda in a small bowl and mix together - it should fizz up at this stage.
- Add the baking soda mix to the Fix & Fogg Smooth Peanut Butter mixture and stir until well combined.
- Finally, pour the wet mixture into the dry ingredients and mix until everything comes together to form a sticky dough.
- Roll into balls (roughly a tablespoon) and flatten slightly onto the tray with your hands, leaving a couple of cm on either side of each biscuit.
- Bake for 15-20 minutes or until golden brown around the edges.
Store in an airtight container for up to 5 days. A Fix & Fogg twist on a classic bikkie! Makes approximately 20 biscuits.
