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STUFFED COOKIE CRUNCH PANCAKES

Breakfast
Sweets
Vegan friendly

WHAT YOU'LL NEED


Toppings

  • Coconut yoghurt
  • Fresh strawberries
"Close-up photo of delicious stuffed pancakes filled with a generous layer of Fix & Fogg Cookie Time Cookie Crunch Peanut Butter, oozing out from the center. The pancakes are golden brown, fluffy, and stacked on a white plate."
"Close-up photo of delicious stuffed pancakes filled with a generous layer of Fix & Fogg Cookie Time Cookie Crunch Peanut Butter, oozing out from the center. The pancakes are golden brown, fluffy, and stacked on a white plate topped with strawberries and crushed cookies."
"Close-up photo of delicious stuffed pancakes filled with a generous layer of Fix & Fogg Cookie Time Cookie Crunch Peanut Butter, oozing out from the center. The pancakes are golden brown, fluffy, and stacked on a white plate."

METHOD

  1. Sift together all dry ingredients until combined. 
  2. In a small bowl, pour in the soy milk and lemon juice, and whisk until frothy. Fold together with the dry ingredients to make the batter.  
  3. Add a dollop of batter into a well oiled pan. Let the edges turn golden before adding a scoop of Cookie Crunch® in the middle and covering in more pancake batter. Flip until golden. 
  4. Serve with coconut yoghurt, Cookie Crunch and fresh strawberries

Recipe by Tess, for more vegan foodie inspo you can checkout her page @eden.vegan. ✨

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